Nongshim Chapagetti 4 Packs * 4.5oz

Nongshim Authentic Chapagetti Noodles bring the rich, savory flavors of traditional Korean Chajangmyun right to your kitchen, offering an authentic dining experience with each packet.

• Rich and Savory: Experience the depth of traditional Chajang sauce, meticulously crafted to taste just like the beloved Korean dish.
• Easy to Prepare: Whip up a delicious meal in minutes, perfect for quick lunches or a comforting dinner.
• Versatile and Satisfying: Enjoy it on its own or enhance with vegetables and proteins for a complete meal.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)], SOYBEAN PASTE†(WHEAT, SOY, SALT), CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (ONION, CARROT), FLAVOR ENHANCER†(MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED POTATO (POTATO, PALM OIL), GARLIC†, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SALT, SHRIMP†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.

†POWDERED

CONTAINS WHEAT, SOY, SHRIMP, AND SESAME.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGGS, TREE NUTS, PEANUTS, AND MILK.

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

Stove top

1. In a sauce pan, combine 350ml of room temperature water, sauce mix, flakes, vegetable oil, and noodles.
2. Bring to a boil, and then continue cooking for 5 minutes, stirring frequently. Remove from heat and serve.

Microwave

1. Put soup mix, flakes and vegetable oil into a microwavable bowl, then add noodles on top.
2. Pour 330ml of room temperature water.
3. Cook for 8 minutes, mix well until sauce is well coated and serve.

* Try with your favorite vegetables.