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Description

Nongshim Shin Black Premium Ramen offers a deep, flavorful escape into the heart of Korean cuisine with its luxurious beef bone broth and perfect blend of spices.

  • Rich Beef Bone Broth: Crafted with a premium beef bone broth that delivers a deep, savory flavor, elevating the instant noodle experience.
  • Robust Flavor Profile: Infused with garlic, onions, and a unique spice blend for an authentic, bold taste that satisfies with every spoonful.
  • Versatile Spice Levels: Comes with an adjustable spice packet to tailor the heat to your liking, ensuring a perfect match for any palate.
  • Quick and Comforting: Ready in just minutes, Shin Black provides a fast, comforting meal that doesn’t compromise on taste or quality.
  • Ideal for Any Occasion: Perfect for a quick lunch, a late-night snack, or a hearty meal during the cold months.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, BEEF BONE EXTRACT, MODIFIED POTATO STARCH, MALTODEXTRIN, DRIED FLAKES (MUSHROOM, GREEN ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CALCIUM PHOSPHATE, CITRIC ACID, CORN SYRUP†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GINGER†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT†, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM†, NAPA CABBAGE†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE†, SEASONED RED CHILI PEPPER [RED CHILI PEPPER, DEXTROSE, ASCORBIC ACID (ANTIOXIDANT), CITRUS EXTRACT (GRAPEFRUIT, BERGAMOT, ORANGE, MANDARIN), CITRIC ACID, TOCOPHEROLS (ANTIOXIDANT)], SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT†, SOYBEANS†, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YESAT EXTRACT, YELLOW CORN FLOUR.

†POWDERED

CONTAINS WHEAT, ANCHOVY, AND SOY.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SELLFISH, EGGS, PEANUTS, TREE NUTS, SESAME, AND MILK.

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

How to Cook

Stove top

  1. Boil 500ml of water. Add noodles, soup base, flakes, and spicy seasoning oil.
  2. Cook for 4 1/2 minutes, stirring occasionally.
  3. Remove from heat and serve

Microwave

  1. Put soup base and flakes into a microwavable bowl, then add noodles on top.
  2. Pour 450ml of room temperature water.
  3. Cook for 7 minutes, when using hot water, cook for 4 minutes.

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