Samyang Buldak Ramen, Jjajang Hot Chicken Flavor(5 Packs)

Indulge in a tantalizing fusion of flavors with Samyang Buldak Ramen, Jjajang Hot Chicken Flavor. This innovative noodle dish brings together the rich taste of jjajang (black bean sauce) with the fiery kick Samyang is famous for.

• Rich Jjajang Flavor: Enhanced with black bean powder to deepen the traditional jjajang taste.
• Fiery Chicken Kick: The perfect blend of spice that Samyang fans love, now with a jjajang twist.
• Easy to Prepare: A satisfying meal that’s ready in minutes, ideal for quick lunches or late-night snacks.
• Unforgettably Tasty: A clean yet intense flavor profile that redefines instant jjajangmyeon.
• Quality Ingredients: Made with premium spices and no artificial flavors, for an authentic, home-cooked experience.

Pasta (69.4%):wheatflour, modified tapioca starch, refined palm oil,wheatgluten, refined salt, glycerin,soyoil, thickener [guar gum (E412)], purified water, acidity regulator [anhydrous potassium carbonate (E501 (i )), sodium carbonate (E500), biphasic sodium phosphate (E339 (ii)), citric acid (E330)], emulsifier [lecithin (E322 (i))], green tea flavor oil.

Soup (28.1%): Water, black bean paste, white sugar, artificial chicken flavor, onion,soysauce,soyoil, wholemilkpowder, mozzarella cheese powder, chili pepper powder, red pepper powder,milkpowder, modified potato starch, caramel color,yeastpowder, garlic, butter powder, salt, Texturedsoyprotein powder, decolorized chili extract,milkfreemilkpot, paprika extract, corn syrup, flavor enhancer [disodium 5'-ribonucleotide (E635)], Black pepper powder, acidity regulators [potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), sodium pyrophosphate (E450 (iii))].

Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein.



May contain traces ofeggs,milk,fish,wheat,soy,sesame,peanutsandmustard.

1. Put noodle into the 20oz(600ml) of boiling water and cook for 5 minutes.
2. Please remove the water (remain 8 tablespoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
3. Add flakes and stir well and serve.