Description

Introduce your taste buds to an exotic flavor adventure with Samyang Buldak Ramen, Curry Hot Chicken Flavor. This aromatic noodle dish combines the heat you love with the rich, savory notes of curry.

  • Exotic Curry Fusion: A perfect meld of aromatic curry spices and Buldak's signature spicy chicken.
  • Instant Gourmet Experience: Just minutes away from enjoying a complex blend of flavors that's usually found in traditional curry houses.
  • Uniquely Korean: An inventive twist on classic curry with the intensity of Korean cuisine.
  • Spice-Lover’s Delight: Tailored for those who appreciate a spicy kick in their favorite dishes.
  • Easy and Satisfying: Ideal for a quick meal that doesn't compromise on taste or quality.

Ingredients

Noodles:wheatflour, modified tapioca starch, refined palm oil,wheatgluten, refined salt, emulsifier(E322), acidity regulators(E501(i), E500(i), E339(ii), E330), thickener(É412), green tea flavor oil.

Soup: Water, white sugar, butter flavor sauce, flavor enhancer(E621, E635), artificial chicken flavor,milkpowder,soysauce,soybean oil, Onion, curry powder, chili powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder,nutmeg powder.

Flakes: dried carrot, dried onion, dried bok choy.

May contain traces ofeggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.

How to Cook
  1. Put noodle into the 20oz(600ml) of boiling water and cook for 5 minutes.
  2. Please remove the water (remain 8 tablespoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
  3. Add flakes and stir well and serve.

California Proposition 65
⚠️ WARNING: Cancer and Reproductive Harm - For more information go to - www.p65Warnings.ca.gov

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