Description

Unleash the bold taste of Korea with Samyang Buldak Ramen, Kimchi Hot Chicken Flavor. This innovative ramen blend combines the traditional taste of kimchi with the fiery punch of Buldak for a truly unique noodle experience.

  • Authentic Kimchi Flavor: Enjoy the iconic Korean fermented cabbage taste with a spicy twist.
  • Spicy Chicken Heat: Samyang's renowned spicy chicken perfectly complements the tangy kimchi zest.
  • Quick Korean Cuisine: Experience traditional Korean flavors in just minutes with this easy-to-prepare ramen.
  • Balanced Flavor Profile: A satisfying harmony between heat, spice, and the unique tang of kimchi.
  • Noodle Perfection: The thick, chewy noodles are the perfect vessel for this hearty, spicy broth.

Ingredients

Noodles (74.3%):wheatflour, modified tapioca starch, refined palm oil,wheatgluten, refined salt, emulsifier[soylecithin (E322 ), Acidity Regulator [Potassium Carbonate (E501)], Sodium Carbonate [E501(i)), Dibasic Sodium Phosphate (E339), Citric Acid (E330), Thickener [Guar Gum (E412)], Green Tea Flavor Oil

Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavor, Corn Syrup,SoyOil, Red Pepper Paste, Chili Pepper Paste,Soy>Sauce, Onion, Artificial Chicken Flavor Powder, Flavor Enhancer [Monosodium L-Glutamate(E612)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chili Extract, Color [Caramel Powder(E150c)], Black Pepper Powder, Acidity Regulator[ DL-malic acid(E296)]

Flake (2%): Dried kimchi flakes

Contains:wheat,gluten,soy.

How to Cook
  1. Put noodle into the 20oz(600ml) of boiling water and cook for 5 minutes.
  2. Please remove the water (remain 8 tablespoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
  3. Add flakes and stir well and serve.

California Proposition 65
⚠️ WARNING: Cancer and Reproductive Harm - For more information go to - www.p65Warnings.ca.gov

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