Samyang Buldak Ramen, Tom Yum Hot Chicken Flavor(5 Packs)

Samyang's Tom Yum Bulgak Ramen ingeniously combines the traditional Thai dish 'Tom Yum' with spicy chicken noodles, featuring a tangy, spicy-sweet broth enriched with lime and cilantro to capture the essence of authentic Tom Yum flavors.

Ramen Noodles: Wheat Flour, Modified Tapioca&Potato Starch, Water, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Lecithin, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Sodium Phosphate, Tocopherols(preservatives), Green Tea Extract, Riboflavin(color), Citric Acid, / Sauce Packet: Water, Sugar, Dextrin, Spices, Soybean Oil, Acid Hydrolyzed Soybean, Salt, Onion, Yeast Extract, Corn Syrup, Monosodium Glutamate, Garlic, Soy Sauce[Water, Soybean, Sale, Wheat], Red Pepper Seed Oil, Modified Potato Starch, Artificial Chicken Flavor, Corn Oil, Paprika(color), Capsicum Oleoresin, Wheat Starch, Corn Starch, High Fructose Corn Syrup, Disodium Inosinate, Disodium Guanylate, Rice Flour, Maltodextrin, Silicon Dioxide, Palm&Coconut Oil, Lactic Acid Bacteria, Citric Acid / Powder Packet: Tomyum Seasoning[Corn syrup, Salt, Malic acid, Sugar, Citric acid, Dextrin, Yeast extract, Cyclodextrin, Soy protein, Spices, Anchovy extract, Silicon dioxide, Acid hydrolyzed soybean, Lime flavor, Vinegar, Artificial chicken flavor, Oleoresin(capsicum, sichuan pepper), Paprika(color), Disodium inosinate, Disodium guanylate, Tocopherols, Steviol glycoside], Sugar, Salt, Dextrin, Maltodextrin, Malic Acid, Monosodium, Glutamate, Corn Syrup, Dried Shrimp, Coconut Cream[Coconut milk, Dextrin, Whey, Sodium caseinate], Ginger, Lime Flavor, Garlic Extract Parsley, Tuna Extract, Monoglyceride Citrate, Kimchi[Cabbage, Salt, Red pepper, Garlic, Ginger], Yeast extract, Sucrose Fatty Acid Ester, Capsicum Oleoresin, Coriander Flavor, Citric Acid, Modified Tapioca Starch, Dried Anchovy, Cyclodextrin, Calcium Phosphate, Lactic Acid, Artificial Kimchi Flavor, Disodium Inosinate, Disodium Guanylate, Sesame Oil, Paprika(color)/Flake Paacekt : Bok Choy, Cabbage, Carrot

1. Add noodles, sauce, and flakes into 17FL OZ(500ml) of boiling water and cook for 5 minutes.
2. Add powder. Stir well and serve