Experience the delightful blend of Korean barbecue with Wang Bulgogi Udon Noodle Bowl. This ready-to-eat meal combines the rich flavors of bulgogi with the satisfying texture of udon noodles for a quick and delicious dining experience.

  • Authentic Korean Bulgogi Flavor: Enjoy the deep, savory taste of bulgogi, a traditional Korean barbecue sauce, perfectly balanced with tender udon noodles.
  • Ready in Minutes: Just microwave for three minutes and enjoy a hot, satisfying meal, ideal for busy days.
  • Healthier Choice: Made with non-fried udon noodles to offer a lighter, yet fulfilling meal without the guilt.
  • Convenience at Its Best: Comes in a microwaveable bowl, ensuring ease of preparation and minimal cleanup.
  • Rich and Satisfying: Packed with umami flavors from natural ingredients like kelp extract, bonito extract, and forest mushroom concentrates.


Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water, Soy Sauce (Wheat, Soy Bean, Salt), Radish Juice Concentrate, Kelp Extract, Bonito Extract, Forest Mushroom (Shiitake) Concentrate, Yeast Extract, Dextrin, Glucose, Forest Mushroom (Shiitake) Powder, Anchovy Extract, Black Pepper Powder, Vinegar, Citric Acid, Potassium Carbonate, Sugar, Salt, Dried Flake (Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Laver, Sesame Seed), Sesame Oil (Sesame Seed).

How to Cook
  1. Peel back the lid to the dotted line and remove all sauce and topping packets.
  2. Pour boiling water into the bowl up to the fill line and close the lid.
  3. Microwave on high for 3 minutes, then carefully remove and stir in the sauce and toppings.
  4. Mix well to combine flavors and enjoy your meal right from the bowl!

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